Directions

1. Allow filet mignon to thaw until room temperature and soak in the Tart, Cherry and Apple Rosemary glaze.
2. Pre-heat oven to 425 degrees Fahrenheit.
3. Heat a large oven-proof sauté pan over medium-high heat. Add olive oil and let it get hot until it simmers.
4. Place the steaks into the hot pan and sear on one side for at least 4 minutes. Brush both sides of filet with Tart Cherry, Apple & Rosemary Glaze.
5. After 4 minutes you must flip the filets. Then transfer the dish into the oven for 5-7 minutes depending on how you would like your meat cooked.
6. Remove filets from pan and place on fresh plate. Pour the glaze over the meat along with the additional juices from the pan and serve!
7. Serve with our Roasted Garlic Mashed Potatoes!