Product used in this recipe: WASABI MUSTARD1 lb. Ground Salmon or Turkey
2 cloves Garlic, peeled and chopped finely
2 each scallions chopped
1 tsp. Cilantro
2 tsp. Soy Sauce
¼ Terrapin Ridge Wasabi Mustard
Cracked black pepper to taste
8 slices sourdough bread
¼ cup Mayonnaise
4 slices Red onion, thinly sliced
1 each Avocado, peeled, pitted and slices
1 cup sprouts or arugula
4 slices Tomato
Mix together first seven ingredients, shape into four patties and grill, broil, or pan fry, tuning once every five minutes on each side or until just cooked. Toast sourdough bread. Top four slices of toast with Mayonnaise (optional), sprouts or arugula, onion, avocado and tomato. Place the burgers on top, top with remaining toast. Makes 4 sandwiches.
