Smokey Onion Deviled Eggs

12               hard-cooked eggs
4 oz.           (1/2 of 8-oz. pkg.)  Neufchatel Cheese, softened
3 Tbsp.      Mayo Mayonnaise
2 tsp.          Terrapin Ridge Farms Smokey Onion Mustard
1 tsp.          sugar
1/8 tsp.       paprika 

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well. Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
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