Product used in this recipe: Chocolate Coconut Sauce/Dip
4 Firm-ripe plums, each cut into 8 wedges
4 Firm-ripe peaches, peeled and each cut into 8 wedges
½ Ripe pineapple (1 ½ lb), peeled, cored, and cut into 1-inch pieces
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3-4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with Terrapin Ridge Farms Chocolate Coconut Sauce on the side. You can substitute your favorite stone fruit.
