Skewered Grilled Fruit with Coconut Chocolate Sauce

Product used in this recipe:  Chocolate Coconut Sauce/Dip

4              Firm-ripe plums, each cut into 8 wedges
4              Firm-ripe peaches, peeled and each cut into 8 wedges
½             Ripe pineapple (1 ½ lb), peeled, cored, and cut into 1-inch pieces

Thread about 4 pieces of fruit onto each skewer.  When fire is medium-hot (you can hold your hand 5 inches above rack 3-4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total.  Serve fruit on skewers with Terrapin Ridge Farms Chocolate Coconut Sauce on the side. You can substitute your favorite stone fruit. 


*Free shipping for orders over $50 shipping to the same address and is good in the continental U.S. only. Free Shipping does not apply to Gift Baskets