Product used in this recipe: BLACK WALNUT & STONEGROWN MUSTARD SALAD DRESSING1 baguette crusty bread sliced into ¾ inch pieces
1 small red onion, halved and sliced
2 Tbsp. butter
Goat cheese 6 oz
2 pears thinly sliced
Black Walnut and Stoneground Mustard Salad Dressing
Preheat oven to 325 degrees. Melt butter in pan and add red onions. Cook until onions are translucent. Brush Black Walnut and Stoneground Mustard dressing on the bread slices. Gently toss pears with Black Walnut and Stoneground Mustard Dressing. Smear goat cheese over bread slice and top with cooked red onions, then slice of pear. Cook in oven until bread edges are brown. Remove and serve warm. Serve with remaining dressing.
