This mustard made with cracked seed, has the sweetness of brown sugar and the nuttiness of pecans. It is great as a glaze for carrots. Mix 25% Brown Sugar and Pecan Mustard, 25% Bourbon, 50% Brown Sugar to create an incredible Bourbon glaze for Pork Loin or Pork chops. Scrumptious spread on Brie and then baked until warm inside. All natural.
Also available in glass - Brown Sugar & Pecan Mustard
Recipes using this product:
Bourbon Glaze for Chicken, Ham, Pork Loin, Pork Chops
Brown Sugar & Pecan Baked Brie
Brown Sugar & Pecan Butter for Sweet Corn
Brown Sugar & Pecan Ham Spread
Brown Sugar and Pecan Vinaigrette
Maple Mustard Glazed Acorn Squash
Roasted Turkey and Brie Sandwich
Roated Carrots or Winter Squash Sweet Potatoes
Terrapin Ridge Ham Salad Sandwich
Wild Rice with Pecans
Waldorf Salad
