INGREDIENTS:

• Hot Pepper Berry Bacon Jam
• Shredded Cheddar Cheese
• 1 Brick of Cream Cheese
• Black Beans

DIRECTIONS:

1. Pre-heat oven to 350 degrees F.
2. Spread a layer of cream cheese on the bottom of baking dish. Add a layer of Hot Pepper Berry Bacon Jam on top of this. Then add a layer of black beans.
3. Lastly, cover the dish in shredded cheddar cheese. Place in oven until cheese melts. Serve with tortilla chips or crackers.

• 1 package of store bought queso (can make your own from scratch as well)
• 1 jar of Terrapin Ridge Farms Mango Habanero Jam 
• Tortilla Chips

1. Heat 2-3 tbsps. Mango Habanero Jam in a microwavable bowl in the microwave.
2. Heat queso as instructed on package.
3. Pour queso into serving dish and swirl in the warmed Mango Habanero Jam.
4. Sprinkle with chives as a garnish and serve with Tortilla chips. A crowd favorite!

INGREDIENTS:

• 8 oz. Terrapin Ridge Farms Roasted Garlic Horseradish Dip

• 14 oz. Sauerkraut, drained well
• 1/4 cup Mayonnaise
• 2 cups Swiss cheese, shredded
• 2 oz. Corned beef, chopped

DIRECTIONS:

1. Mix all ingredients together in a bowl.
2. Put mixture into a baking dish and cover with foil.
3. Bake at 350° F for 15 - 20 minutes.
4. Uncover and continue baking for 10 - 15 minutes.
5. Serve with crackers, peppers or soft bread.

INGREDIENTS:

• 1 can Black Beans
• 1 can Pinto Beans
• Chopped Red and Green Peppers
• 1 can of Corn
• Cherry Tomatoes cut in half
• 1 can Hominy
• 1 chopped Red Onion
• 1/4 bottle Terrapin Ridge Farms Cilantro Lime Ranch Dressing
• Salt and Pepper to taste

DIRECTIONS:

1. Drain the beans, corn and hominy.
2. Add ingredients to a large bowl, pour the bottle of Hatch Chile Ranch Dressing or Cilantro Lime Ranch Dressing on top and toss together.
3. Serve as a salad or with tortilla chips as a delicious dip!

INGREDIENTS: 

• 1 bag nacho chips
• Ready made chicken fingers
• 3 oz gruyere cheese, grated
• 4 oz blue cheese, crumbled
• 3 green onions, chopped
• Optional, tomatoes, jalapenos, cilantro
• 1 bottle of Terrapin Ridge Buffalo Ranch Garnishing Sauce

DIRECTIONS:

1. On a baking sheet, place a layer of nacho chips.
2. Add chicken strips cut into bite sized pieces, grated cheese and crumbled blue cheese on top of nacho chips.
3. Place in the oven on broil until the cheese has melted and the chips are toasted.
4. Remove from oven and add remaining toppings of your choice.
5. Drizzle nachos with Terrapin Ridge Farms Buffalo Ranch Sauce.
6. Enjoy hot!

INGREDIENTS:

• 1 brick Cream Cheese

• Hot Pepper Bacon Jam

• Grill Seasoning

DIRECTIONS: