Top 5 Recipes to Serve for the Big Game Sunday Party
The big game is here! Get ready with these Super Easy Recipes. They are the best super bowl recipes and super bowl appetizers to serve on Super Bowl Sunday!
Roast Beef Cheesy Baked sliders
Ingredients:
1 package (12 rolls) Hawaiian sweet rolls
8 ounces sliced sharp provolone
3/4 pounds roast beef as rare as possible
1 cup jarred deli-sliced pepperoncini
6 tablespoons unsalted butter, melted
3 Tbs Terrapin Ridge Farms Onion Blossom Horseradish plus more for serving
1 and 1/2 teaspoons poppy seeds
1/2 teaspoon minced garlic
Directions:
Preheat the oven to 350 °F. Butter or lightly grease the bottom of a 13-by-9-inch baking dish. Without separating into individual rolls, slice the top half of the bread off the bottom. Spread 1-2 Tbs Terrapin Ridge Farms Onion Blossom Horseradish Dip on open face of the bottom half of the bread. Place the bottom portion of the rolls in the prepared baking dish. Layer half of the cheese on top of the bottom rolls. Next layer all the roast beef on top. Add the pepperoncini on top. Finally, layer the last half of the cheese on top. Place the top section of rolls on top of everything. In a small bowl, combine the completely melted and slightly cooled butter, poppy seeds, minced garlic. Season to taste if desired. Whisk to combine. Using a pastry brush, liberally brush the butter mixture over the tops and sides of the rolls until well coated. Some of the butter mixture will pool at the bottom of the pan which is fine -- this will help season the bottom section of rolls! Bake, covered with foil, for 20 minutes. Remove foil and bake for another 3-5 minutes or until cheese is gooey/melty and tops of rolls are slightly crispy (watch carefully). Remove, cut apart with a serrated knife, and serve while hot!
Hatch Chile Sausage Dip
Ingredients:
1lb breakfast sausage browned and drained
1.5 bricks of cream cheese
1 jar of Terrapin Ridge Farms Hatch Chile Cream Cheese
Directions:
After you cook and drain the sausage, mix sausage into crock-pot with the cream cheese and Terrapin Ridge Farms Hatch Chile Cream Cheese. You can cook all together in skillet, if preferred over crock-pot.
Serve this dip as an appetizer with tortilla chips or pita bread, use it as a nacho topper or as a spread for a breakfast sandwich, burrito or taco!
Roasted Pineapple Habanero Meatballs
Ingredients:
2 lbs frozen meatballs
3 cups Terrapin Ridge Farms Roasted Pineapple Habanero Sauce
Directions:
Pour Terrapin Ridge Farms Roasted Pineapple Habanero Meatballs into the slow cooker or instant pot. Add meatballs and stir until they are all covered. Cook for approximately 3 ½ hours on high. Serve warm with toothpicks!
Hot Pepper Bacon Jam Wings
Ingredients:
20 chicken wings (drums or wings, your choice)
1 Tbsp. aluminum-free* baking powder (NOT baking soda)
1/2 tsp. salt ½ jar
Terrapin Ridge Farms Hot Pepper Bacon Jam
Directions:
Pre-heat oven to 400 degrees. Mix together the baking powder and salt in a large bowl. Toss in wings. You do not need to coat the entire wings, the idea behind the baking powder is to change the PH of the wings so they come out of the oven nice and crispy. Place wings on a rack and cook for 30 minutes. Flip wings, coat with Terrapin Ridge Farms Hot Pepper Bacon Jam and cook for another 20-30 minutes, until preferred crispiness. Glaze wings again after you take them out of the oven. Enjoy the tastiest wings you ever did have!
The Classic
Do you have zero time at all but need to bring an appetizer or feed a crowd? Can't go wrong with this classic cream cheese dip.
Ingredients:
1 brick cream cheese
1 jar of Terrapin Ridge Farms Jam or Sauce
Hot Pepper Bacon Jam
Key Lime Jelly and Cinnamon Pretzels
Tropical Tequila Sauce
Hot Pepper Raspberry Jam
Directions:
There are two ways of serving this incredible appetizer. You can lay a brick of cream cheese on a serving board and pour the jam or sauce on top or you can mix the cream cheese and sauce or jam together. Serve with crackers or chips! The best cream cheese dip and it is so simple to make. Definitely the first appetizer to go at any gathering.
Roast Beef Cheesy Baked sliders
Ingredients:
1 package (12 rolls) Hawaiian sweet rolls
8 ounces sliced sharp provolone
3/4 pounds roast beef as rare as possible
1 cup jarred deli-sliced pepperoncini
6 tablespoons unsalted butter, melted
3 Tbs Terrapin Ridge Farms Onion Blossom Horseradish plus more for serving
1 and 1/2 teaspoons poppy seeds
1/2 teaspoon minced garlic
Directions:
Preheat the oven to 350 °F. Butter or lightly grease the bottom of a 13-by-9-inch baking dish. Without separating into individual rolls, slice the top half of the bread off the bottom. Spread 1-2 Tbs Terrapin Ridge Farms Onion Blossom Horseradish Dip on open face of the bottom half of the bread. Place the bottom portion of the rolls in the prepared baking dish. Layer half of the cheese on top of the bottom rolls. Next layer all the roast beef on top. Add the pepperoncini on top. Finally, layer the last half of the cheese on top. Place the top section of rolls on top of everything. In a small bowl, combine the completely melted and slightly cooled butter, poppy seeds, minced garlic. Season to taste if desired. Whisk to combine. Using a pastry brush, liberally brush the butter mixture over the tops and sides of the rolls until well coated. Some of the butter mixture will pool at the bottom of the pan which is fine -- this will help season the bottom section of rolls! Bake, covered with foil, for 20 minutes. Remove foil and bake for another 3-5 minutes or until cheese is gooey/melty and tops of rolls are slightly crispy (watch carefully). Remove, cut apart with a serrated knife, and serve while hot!
Hatch Chile Sausage Dip
Ingredients:
1lb breakfast sausage browned and drained
1.5 bricks of cream cheese
1 jar of Terrapin Ridge Farms Hatch Chile Cream Cheese
Directions:
After you cook and drain the sausage, mix sausage into crock-pot with the cream cheese and Terrapin Ridge Farms Hatch Chile Cream Cheese. You can cook all together in skillet, if preferred over crock-pot.
Serve this dip as an appetizer with tortilla chips or pita bread, use it as a nacho topper or as a spread for a breakfast sandwich, burrito or taco!
Roasted Pineapple Habanero Meatballs
Ingredients:
2 lbs frozen meatballs
3 cups Terrapin Ridge Farms Roasted Pineapple Habanero Sauce
Directions:
Pour Terrapin Ridge Farms Roasted Pineapple Habanero Meatballs into the slow cooker or instant pot. Add meatballs and stir until they are all covered. Cook for approximately 3 ½ hours on high. Serve warm with toothpicks!
Hot Pepper Bacon Jam Wings
Ingredients:
20 chicken wings (drums or wings, your choice)
1 Tbsp. aluminum-free* baking powder (NOT baking soda)
1/2 tsp. salt ½ jar
Terrapin Ridge Farms Hot Pepper Bacon Jam
Directions:
Pre-heat oven to 400 degrees. Mix together the baking powder and salt in a large bowl. Toss in wings. You do not need to coat the entire wings, the idea behind the baking powder is to change the PH of the wings so they come out of the oven nice and crispy. Place wings on a rack and cook for 30 minutes. Flip wings, coat with Terrapin Ridge Farms Hot Pepper Bacon Jam and cook for another 20-30 minutes, until preferred crispiness. Glaze wings again after you take them out of the oven. Enjoy the tastiest wings you ever did have!
The Classic
Do you have zero time at all but need to bring an appetizer or feed a crowd? Can't go wrong with this classic cream cheese dip.
Ingredients:
1 brick cream cheese
1 jar of Terrapin Ridge Farms Jam or Sauce
Hot Pepper Bacon Jam
Key Lime Jelly and Cinnamon Pretzels
Tropical Tequila Sauce
Hot Pepper Raspberry Jam
Directions:
There are two ways of serving this incredible appetizer. You can lay a brick of cream cheese on a serving board and pour the jam or sauce on top or you can mix the cream cheese and sauce or jam together. Serve with crackers or chips! The best cream cheese dip and it is so simple to make. Definitely the first appetizer to go at any gathering.
